HughMari
Landgoed
Just outside Trichardt, on Farm Frischgewaagd, you’ll find Hughmari Landgoed — a working pomegranate farm where rich ruby fruit is grown with patience, care, and a deep love for the land.
From homemade pomegranate products to seasonal photo sessions in the orchard, Hughmari Landgoed brings together the taste, beauty, and quiet charm of farm life.
Taste the Orchard in Every Bottle and Jar
At Hughmari Landgoed, our pomegranate products are made from the fruit grown on our farm just outside Trichardt. Each product is inspired by the deep ruby colour, bold flavour,
and natural beauty of the pomegranate.
Our range is small, but carefully chosen.
We focus on products that people can actually use and enjoy — from a refreshing glass of pure pomegranate juice to sweet preserves, dessert toppings, drink mixers, and farm-style pantry favourites.
Whether you are stocking your kitchen, preparing a cheese board, mixing drinks for guests, or looking for something special from a local farm, our pomegranate range brings a unique taste of Hughmari Landgoed to your table.
100% Pure
Pomegranate Juice
Our 100% Pure Pomegranate Juice is the most honest expression of the fruit we grow. It is made for people who enjoy real fruit flavour without unnecessary extras.
Deep in colour and naturally bold in taste, this juice can be enjoyed chilled on its own or used as a base for smoothies, mocktails, sauces, marinades, and desserts. It has that unmistakable pomegranate character: fruity, slightly tart, refreshing, and rich enough to stand out.
This is the bottle for customers who want the flavour of the farm in its simplest form.
Main ingredient: 100% pure pomegranate juice
Size shown on label: 500 ml
Flavour profile: Bold, fruity, refreshing, naturally tart
Best served: Chilled
Storage note: Keep frozen until ready to use. Once opened, keep refrigerated and use within 3 days.
Energy ±135–180 kcal
Carbohydrates ±33–43 g
Total sugars ±31–38 g
Fat ±0–0.5 g
Protein ±0–1 g
Fibre ±0 g
Try Some Of Our Signature Recipies
Ingredients:
1 cup Hughmari 100% Pure Pomegranate Juice
1 banana
1 cup frozen mixed berries
½ cup plain yoghurt
1 teaspoon honey, optional
A few ice blocks
Method
Add everything to a blender and blend until smooth. Serve cold.
Why it works
The pomegranate juice gives the smoothie a bold fruit base, while the banana and yoghurt make it creamy and filling.
Ingredients:
¼ cup Hughmari 100% Pure Pomegranate Juice
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
Salt and black pepper
Method
Add everything to a small jar. Close the lid and shake well. Pour over a salad with rocket, feta, cucumber, red onion, chicken, or roasted vegetables.
Why it works
The juice gives the dressing a fruity sharpness that balances well with creamy cheese, grilled chicken, or fresh greens.
Ingredients:
150 ml Hughmari 100% Pure Pomegranate Juice
100 ml sparkling water
A squeeze of lemon or lime
Fresh mint
Ice
Optional: 25 ml gin or vodka for a cocktail version
Method
Fill a glass with ice. Add the pomegranate juice and lemon or lime. Top with sparkling water and garnish with mint.
Why it works
It is simple, refreshing, and perfect for a summer farm-style drink.
Pomegranate Salad
Dressing
Pomegranate
Syrup
Our Pomegranate Syrup is one of those products that quickly becomes a kitchen favourite. It is sweet, smooth, and full of pomegranate flavour, with a beautiful ruby colour that makes food and drinks look as good as they taste.
Drizzle it over pancakes, waffles, ice cream, yoghurt, or cheesecake. Stir it into sparkling water for a quick homemade drink, or use it as a glaze for chicken, ribs, pork, or roasted vegetables.
It is a versatile farm-style syrup made for families, home bakers, entertainers, and anyone who loves adding a special touch to everyday dishes.
Ingredients shown on label: 100% pure pomegranate juice, lemon juice, sugar, pectin
Flavour profile: Sweet, rich, fruity, slightly tangy
Best used for: Desserts, drinks, toppings, sauces, glazes
Storage note: Keep refrigerated after opening.
Energy ±40–50 kcal
Carbohydrates ±10–12 g
Total sugars ±9–11 g
Fat 4 g
Protein 0 g
Fibre 0 g
Try Some Of Our Signature Recipies
Ingredients
2 tablespoons Hughmari Pomegranate Syrup
Fresh pancakes or waffles
Plain yoghurt, cream, or ice cream
Fresh berries or sliced banana
Chopped nuts, optional
Method
Warm the syrup slightly in a small bowl. Drizzle over pancakes or waffles and finish with yoghurt, cream, or ice cream.
Why it works
The syrup gives a sweet ruby finish that makes a simple breakfast or dessert feel special.
Ingredients
4 tablespoons Hughmari Pomegranate Syrup
2 tablespoons soy sauce
1 tablespoon lemon juice
1 teaspoon crushed garlic
½ teaspoon smoked paprika
Chicken thighs, wings, or drumsticks
Method
Mix the syrup, soy sauce, lemon juice, garlic, and paprika. Grill or bake the chicken until almost cooked. Brush the glaze over the chicken during the last 10–15 minutes of cooking.
Why it works
The syrup caramelises slightly and gives the chicken a sweet, tangy glaze with a deep pomegranate flavour.
Ingredients
1 cup strong rooibos tea, cooled
1–2 tablespoons Hughmari Pomegranate Syrup
Ice
Lemon slices
Mint
Sparkling water, optional
Method
Fill a glass with ice. Add the cooled rooibos tea and pomegranate syrup. Stir well and top with sparkling water if desired.
Why it works
Rooibos and pomegranate pair beautifully, making this a very South African-style refreshment.
Pomegranate
Pancake Drizzle
Pomegranate
Jam
Our Pomegranate Jam brings the taste of the orchard to the breakfast table. It is sweet, fruity, and full of that homemade preserve character people love.
Spread it on warm toast, fresh bread, scones, croissants, or rusks.
Serve it with cheese, use it in baking, or add it to a gift hamper for
something local and memorable.
This is the kind of product that feels familiar but still different enough to stand out. It is not just another jam; it's pomegranate jam, made with care from a farm that grows the fruit.
Ingredients shown on the label: Pomegranate, lemon, sugar
Size shown on label: 260 g
Flavour profile: Sweet, fruity, rich, slightly tangy
Best used for: Toast, scones, bread, cheese boards, baking, gifting
Storage note: Refrigerate after opening and use within 4 weeks.
Energy ±50–60 kcal
Carbohydrates ±13–15 g
Total sugars ±9–12 g
Fat 0 g
Protein 0 g
Fibre Trace
Try Some Of Our Signature Recipies
Ingredients
Slices of baguette or ciabatta
Brie or cream cheese
Hughmari Pomegranate Jam
Rocket or fresh thyme
Chopped nuts, optional
Method
Toast the bread slices until crisp. Spread with brie or cream cheese. Add a spoon of pomegranate jam and finish with rocket, thyme, or chopped nuts.
Why it works
The sweetness of the jam pairs beautifully with creamy cheese, making it perfect for snacks, starters, or platters.
Pomegranate Jam Thumbprint Biscuits
Ingredients
125 g butter
½ cup sugar
1 egg
1½ cups flour
½ teaspoon vanilla essence
Hughmari Pomegranate Jam
Method
Cream the butter and sugar. Add the egg and vanilla, then mix in the flour to form a soft dough. Roll into small balls, place on a baking tray, and press a small indent into each one. Fill with jam. Bake at 180°C for 10–12 minutes or until lightly golden.
Why it works
The jam becomes glossy and sweet in the centre of the biscuit, giving a simple homemade treat a unique pomegranate flavour.
Ingredients
Cooked beef or chicken meatballs
3 tablespoons Hughmari Pomegranate Jam
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
1 teaspoon garlic
A splash of water
Method
Add the jam, balsamic vinegar, soy sauce, garlic, and water to a pan. Simmer until smooth. Add the cooked meatballs and toss until coated.
Why it works
The jam melts into a sticky glaze that is sweet, savoury, and ideal for platters or family meals.
Pomegranate Jam
& Brie Crostini
Pomegranate
Jelly
Our Pomegranate Jelly is smooth, clear, and beautifully sweet. It has a lighter feel than jam, making it easy to spread and perfect for customers
who enjoy a more delicate preserve.
Use it on scones, toast, crackers, or fresh bread. Add it to cheese boards, serve it with cream cheese, or warm it slightly to use as a glaze for
chicken, pork, or desserts.
Elegant enough for a platter, simple enough for everyday enjoyment.
Ingredients shown on the label: Pomegranate, lemon, sugar, pectin
Size shown on label: 150 g
Flavour profile: Smooth, sweet, fruity, bright
Best used for: Scones, crackers, breads, cheese platters, glazes, desserts
Storage note: Refrigerate after opening and use within 4 weeks.
Energy ±50–60 kcal
Carbohydrates ±13–15 g
Total sugars ±9–12 g
Fat 0 g
Protein 0 g
Fibre Trace
Try Some Of Our Signature Recipies
Ingredients
Crushed digestive biscuits or Tennis biscuits
2 tablespoons melted butter
½ cup cream cheese
½ cup plain yoghurt or whipped cream
1–2 tablespoons icing sugar
Hughmari Pomegranate Jelly
Method
Mix the crushed biscuits with melted butter and press into small glasses. Mix the cream cheese, yoghurt or cream, and icing sugar. Spoon over the biscuit base. Warm the jelly slightly until soft and spoon over the top. Chill before serving.
Why it works
The jelly gives the dessert a smooth ruby topping without needing a complicated sauce.
Ingredients
Crackers
Cream cheese
Hughmari Pomegranate Jelly
Black pepper
Chopped nuts or fresh herbs, optional
Method
Spread cream cheese onto crackers. Add a small spoon of pomegranate jelly. Finish with black pepper, herbs, or nuts.
Why it works
It is quick, elegant, and perfect for guests, cheese boards, or light snacks.
Ingredients
3 tablespoons Hughmari Pomegranate Jelly
1 tablespoon lemon juice
1 teaspoon garlic
Salt and pepper
Roast chicken pieces
Method
Warm the jelly with lemon juice, garlic, salt, and pepper until smooth. Brush over chicken during the last 10 minutes of roasting.
Why it works
The jelly melts into a glossy glaze and adds a sweet-tangy finish to the chicken.
Hughmari Landgoed
Farm-grown pomegranates, homemade products, and seasonal orchard photo shoots just outside Trichardt.